| • | Heat the sugarcane juice in a pan.
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| • | Wash the rice and add it to the sugarcane juice.
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| • | Cook the contents on low flame.
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| • | Cook the mixture until the sugarcane juice and rice turn smooth.
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| • | Remove from the burn when thick consistency is achieved.
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| • | Cool and refrigerate.
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| • | Sugarcane Kheer is ready to serve.
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