| • | Heat butter in a deep cooking pan on normal burn and add the chopped up cashews and raisins when the butter completely melts.
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| • | Fry for 2-3 minutes and then take aside the nuts and drain additional butter onto paper towels.
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| • | Now in the same ghee, add the Sooji and roast it stirring often until it give off a faint aroma.
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| • | Add the sugar and mix well.
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| • | Now gently add the milk, stirring all the while to prevent lumps from forming.
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| • | Cook the mixture until it is thick and begins to come in aside from the sides of the pan.
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| • | Add the nuts and raisins now and mix well.
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| • | Put off the burn and allow the mixture to cool.
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| • | Now form lime-sized balls by pressing out gently but securely with lightly lubricated palms.
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| • | Arrange the Laddoos on a lightly lubricated platter, keep it aside for at minimum 30 minutes and then serve.
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