| • | Heat the oil in a cooking pan and add bay leaves, green chilies and reddish chilli powder to it. Mix well.
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| • | Add the boiled arbi blocks to the above and allow it fry.
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| • | When the arbi is half-cooked, add table salt and mango powder.
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| • | Cook until the arbi look little crispy and golden brown.
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| • | Sukhi Arbi is ready to serve.
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