Sukiyaki is an ideal recipe for winters. Learn how to make/prepare Sukiyaki by following this comfortable recipe.
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• 1 Pound sukiyaki beef strips
• 1 Can mushrooms
• 1 Can shirataki
• 1 Cup bamboo shoots, sliced
• 1 Bean cake cut down into 1-1/2 inch squares
• 1 Bunch green onion, cut down into 2 inch lengths
• 3 Stalks celery, cut down diagonally
• 2 Large dry aside onions, sliced
• 1/4 Cup sugar
• 6 Leaves nappa, chopped, not also large and not also small
Sauce:
• 1 Cup soup stock, chicken stock or bouillon
• 1/2 Cup soy sauce
• 1/4 Cup mirin
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| • | Cut veggies and place on large platter.
| | • | Combine all the sauces in a aside bowl, mix well.
| | • | Heat electrical fry pan, cook the thinly chopped up meat until brown, sprinkling with 1/4 cup sugar, move it all over to one side.
| | • | Place this cooked meat in a skillet, pour sauce all over it and add other ingredients.
| | • | Cover and bring in it to a boil and cook for about 2 minutes.
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