Sundal

Sundal is a very popular recipe. Learn how to make/prepare Sundal by following this comfortable recipe.


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• 2 cup Chana
• 2 tbsp Oil
• 2 tablespoon Mustard Seeds
• 2 Red Chilies (into pieces)
• 3 -4 Curry Leaves
• 1/4 tablespoon Asafoetida
• 2 Green Chilies (into pieces)
• 1/2 cup Coconut (grated)
• Salt to taste

•	Soak chana in water overnight. Drain, add freshly water and cook chana until very soft but not mushy.
•	Drain additional water from cooked chana, keeping on about 3-4 tablespoons.
•	Heat oil in a pan, add table mustard and allow it to splutter. Then, add reddish chili, curry leaves and asafetida to it.
•	Now add chana, green chilies and table salt to the above. Simmer for 3-4 minutes.
•	Add grated coconut to the above and mix it well. Turn off the flame.
•	Sundal is ready to serve.

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