Sunnundalu

Sunnundalu is besides acknowledged as urad dal laddu. It is a delightful sweet dish of South India. Learn how to make/prepare Sunundalu by following this comfortable recipe.


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• 2 Cups split urad dal
• 1 Cup sugar
• 1 Cup butter

•	Roast urad dal in a cooking pan until light brown.
•	Powder the urad dal until very fine.
•	Powder the sugar.
•	Mix them the right way and make circle balls utilising enough amount of ghee.

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