Super Moist Roast Turkey

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Super Moist Roast Turkey is a popular Thanksgiving recipe. Learn how to make/prepare Moist Roast Turkey by following this comfortable recipe.
   
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Super Moist Roast Turkey Recipe • 12 lb Turkey
• 1/4 Cup onions, fine chopped up
• 1/4 Cup turnip, fine chopped up
• 1/4 Cup carrots, fine chopped up
• 3 Cloves garlic, thinly chopped up
• 1/4 Cup celery, fine chopped up
• 1/2 tablespoon Salt
• 1/2 tablespoon Pepper
Preheat the oven to 325 degree F.
Sprinkle the turkey inner and external with table salt and pepper.
Put wings below the turkey and place the turkey in an oven roasting bag.
Spread onions, celery, turnip, carrots and garlic all over and about the turkey.
Fold the top of the bag all over and keep the turkey breast up, in a little roasting pan.
Now add water to a depth of about 1 inch.
Roast turkey for about 3 -1/2 hrs until a meat thermometer inserted in the densest piece of the leg , reaches out 165 degree F to 170 degree F.
Carefully tear open and take aside the bag.
Raise the oven temperature to 450 degree F.
Roast 30 minutes longer until the thermometer registers 180 degree F, basting with the cooking pan juices every 5 minutes until golden brown.
Remove the roasting cooking pan from the oven and cautiously shift the turkey to a serving up dish.
Letting the juices run back into the cooking pan and reserve the juices for gravy.
Cover the bird with foil and allow stand for about 20 minutes before carving.
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