Sweet Kachori

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Sweet Kachori is a traditional Maharashtrain recipe. Learn how to make/prepare Sweet Kachori by following this comfortable recipe.
   
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Sweet Kachori Recipe For cover:
• 250 gm Plain flour
• 1 tbsp Corn flour
• 30 gm Ghee

For filling:
• 200 gm Khoya
• 50 gm Milk powder
• 1/2 tablespoon Nutmeg, cardamom, and cinnamon powder

For syrup:
• 250 gm Sugar
• 1 Cup water
• 1 Big pinch saffron
• Ghee for deep frying
Mix khoya, milk powder and other ingredients for filling.
Take a large normal bowl and mix plain flour, corn flour and ghee.
Using water, knead it to pliable dough. Now cover it with a wet cloth.
Boil sugar and water to form syrup, add one tbsp of milk also.
Boil until the syrup is slimly gummy between the fingers.
Crush and add the saffron.
Prepare 15 to 16 flat balls from the mixture.
Divide the dough into 15 to 16 parts.
Roll one ball into a puri and put one mixture ball in the centre.
Pull up all the sides to seal the mixture, and push in the centre.
Make 5 to 6 kachoris.
Heat butter and fry them on low burn until light brown, turning once.
Repeat the process for left over kachoris.
Make a hole in the center of each (approx. 2 cm diameter), when slimly cool.
Pour one-half tbsp of syrup and roll kachori about to allow the syrup spread.
Allow to stand for about one-half an 60 minutes before serving.
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