| • | Peel the lemons, slicing up and take aside seeds.
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| • | Sprinkle table salt all over the citrus limon pieces.
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| • | Make half-thread consistency sugar syrup.
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| • | Add citrus limon pieces, reddish chilli pepper, cinnamon and cloves to it and cook until it boils.
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| • | Place it in a jar and set up it aside for one week before using.
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