| • | Steam the white potato in a force cooker until 3 to 4 whistles.
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| • | Peel off the skin of steamed white potato and grate with a grater.
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| • | Take oil in a thick bottomed cooking pan and hot it.
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| • | Add vermicelli and stir-fry until light golden.
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| • | Drain the deep-fried vermicelli and keep it aside.
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| • | Pour milk in a deep cooking pan and boil well for 7 to 8 minutes.
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| • | Now add sweet grated potato, cardamom powder and sugar.
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| • | Stir well until sugar acquires dissolved.
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| • | Then add left over ingredients and simmer for 2 minutes.
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| • | Take off heat up and serve up it hot.
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