| • | Boil sweet potatoes, whole in skin, for 40 to 50 minutes.
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| • | Run ice-cold water all over the white potatoes and take aside the skin.
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| • | Mash the white potatoes in a bowl.
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| • | Add butter and mix well in a mixer.
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| • | Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla.
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| • | Beat on normal speed, until mixture is smooth.
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| • | Pour filling up onto the unbaked pie crust.
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| • | Bake at 350 degree F (175 degree C) for 55 to 60 minutes
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| • | Pie will puff up alike a soufflé and then, it will sink down as it cools.
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| • | Serve with freshly cream.
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| • | Sweet Potato Pie is ready.
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