Sweet Saffron Rice

Sweet Saffron Rice is besides acknowledged as Kesari Bhaat. It is a popular South Indian dessert. Learn how to make/prepare Kesari Bhath by following this comfortable recipe.


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• 3/4 Cup rice
• 1/2 tablespoon Saffron strands
• 2 tbsp Hot milk
• 45 gm Clarified butter or margarine
• 2/3 Cup ice-cold milk
• 3 Cardamom seeds
• 1 Inch stick cinnamon
• 4 tbsp Sugar
• 2 tbsp Cream
• 30 gm Chopped walnuts
• 1/2 Cup raisins

•	Soak saffron strands in red-hot milk.
•	Boil rice for 5 minutes, then drain.
•	Melt butter in a pan.
•	Fry the boiled rice, cardamom seed and cinnamon stick for 3 minutes.
•	Mix ice-cold milk and sugar, stir gently.
•	Cover the cooking pan with a lid and cook the rice all over low heat up until done.
•	Add cream and saffron milk.
•	Cover it and put on low heat up for a minute.
•	Place into a serving up dish.
•	Sprinkle with nuts and raisins.

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