Tabakh Naat

Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe. Learn how to make/prepare Kabar Gaah by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
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	Regional Recipe
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	Ingredients Recipe

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• 5 Rib chops of mutton
• 1 Cup full cream milk
• 1 Green elaichi
• 1 Big elaichi
• 1 tablespoon Sonth
• 1 tablespoon Badiyan
• 1 tablespoon Zeera (cumin seeds)
• 1/2 tablespoon Cinnamon, powdered
• 1 Pinch heeng (asafoetida)
• 4-5 tbsp Ghee or cleared up butter

•	Pour milk in a force cooker.
•	Add all ingredients except butter or butter.
•	Cook for 10 minutes.
•	Cool and open the lid.
•	Melt butter or butter in a large pan.
•	Add cooked chops to butter and fry on low heat. Fry both sides of chops.
•	Fry until chops are golden brown.
•	When finished well, garnish with silver foil if desired.
•	The dish is ready to serve up hot.

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