Tabakh Naat

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Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe. Learn how to make/prepare Kabar Gaah by following this comfortable recipe.
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Ingredients Recipe
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• 5 Rib chops of mutton
• 1 Cup full cream milk
• 1 Green elaichi
• 1 Big elaichi
• 1 tablespoon Sonth
• 1 tablespoon Badiyan
• 1 tablespoon Zeera (cumin seeds)
• 1/2 tablespoon Cinnamon, powdered
• 1 Pinch heeng (asafoetida)
• 4-5 tbsp Ghee or cleared up butter
Pour milk in a force cooker.
Add all ingredients except butter or butter.
Cook for 10 minutes.
Cool and open the lid.
Melt butter or butter in a large pan.
Add cooked chops to butter and fry on low heat. Fry both sides of chops.
Fry until chops are golden brown.
When finished well, garnish with silver foil if desired.
The dish is ready to serve up hot.
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