Tabakh Naat

  Home Recipe Restaurants About Us Contact Us  
Tabakh Naat or Kabar Gaah is a popular Kashmiri recipe. Learn how to make/prepare Kabar Gaah by following this comfortable recipe.
   
 Occassion Recipe
 Non-Veg Recipe
 Dessert Recipe
 Regional Recipe
 Courses
 Ingredients Recipe
   
<< Go Back
• 5 Rib chops of mutton
• 1 Cup full cream milk
• 1 Green elaichi
• 1 Big elaichi
• 1 tablespoon Sonth
• 1 tablespoon Badiyan
• 1 tablespoon Zeera (cumin seeds)
• 1/2 tablespoon Cinnamon, powdered
• 1 Pinch heeng (asafoetida)
• 4-5 tbsp Ghee or cleared up butter
Pour milk in a force cooker.
Add all ingredients except butter or butter.
Cook for 10 minutes.
Cool and open the lid.
Melt butter or butter in a large pan.
Add cooked chops to butter and fry on low heat. Fry both sides of chops.
Fry until chops are golden brown.
When finished well, garnish with silver foil if desired.
The dish is ready to serve up hot.
Bookmark and Share Subscribe
  Ganesh Chaturthi Recipes

Recipe of the Day

Tip of the Day

Recent Additions
  Oysters Casino
Papri Chat
Penne Pasta 
Pickled Shrimp
Pizza Dip
Prawn Kebab
Pudina Raita
Reshmi Kebab
Salmon Latkes
Shrimp Scampi
  Samosa
Shami Kabab
Snack Idli
Steamed Custard
Taramosalata
Thalipeeth
Tori Kara age
Tostada
Turkey Sandwich
Turkey Wings
Most Visited : Baisakhi | Birthday | Christmas | Father's Day | Parents Day | Valentine's Day | Easter | Halloween | Mother's Day | New Year | Passover | Thanksgiving | American Recipes | Chinese Recipes | Italian | Recipes | Appetizers | Cake | Dessert | Salads | Beverages | Punjabi Recipes | Mughlai Recipes | Wedding | Hanukkah | Rakhi
 
Home | Recipe | Restaurant | Glossary | Bookmark Us | Rss Feed | About us | Contact Us | SiteMap | Resources | Disclaimer
Copyright 2009    momrecipebook.com   All Rights Reserved.