| • | Soak tamarind in water and take aside thick juice aside of it.
| | • | Cook rice, add table salt and a little oil and mix it well. Keep it separately.
| | • | Now in a frying pan, take tamarind extract, add salt, turmeric in it and cook until it thickens.
| | • | Add this cooked tamarind take aside (according to taste) into the rice and mix well.
| | • | Heat oil in a pan, add chana dal, green chilies, urad dal, peanuts, reddish chilies, curry leaves, mustard, jeera and hing and fry.
| | • | As the ingredients changes brownish and the table mustard begins to splutter, mix all these to the above cooked rice.
| | • | Now Tamarind Rice is ready.
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