| • | Wash the white potatoes and strip them.
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| • | Slit them one-half way on 2 sides.
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| • | Place them all about the microwave turntable.
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| • | Place a glass of water in the center to prevent from getting wrinkled.
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| • | Place it on microwave for 10 minutes.
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| • | Grind kashmiri chillis and garlic flakes to make a paste.
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| • | Heat the oil and add paste with salt.
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| • | Mix it well and microwave it for 1 minute.
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| • | Add potatoes, cumin seed powder and reddish chilli powder.
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| • | Place the white potato mixture in an oven at 350F.
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| • | Serve red-hot with rotis.
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