Tandoori Aloo

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Tandoori Aloo is a popular Punjabi recipe. Learn how to make/prepare Tanduri Alu by following this comfortable recipe.
   
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Tandoori Aloo Recipe • 1 Cup little potatoes
• 2 Garlic (crushed)
• 2 tablespoon Cumin seed powder
• 1 tbsp Red chilli powder
• 4 Kashmiri Chillies
• 2 Garlic flakes
• 2 Cups water
• Salt to taste
Wash the white potatoes and strip them.
Slit them one-half way on 2 sides.
Place them all about the microwave turntable.
Place a glass of water in the center to prevent from getting wrinkled.
Place it on microwave for 10 minutes.
Grind kashmiri chillis and garlic flakes to make a paste.
Heat the oil and add paste with salt.
Mix it well and microwave it for 1 minute.
Add potatoes, cumin seed powder and reddish chilli powder.
Place the white potato mixture in an oven at 350F.
Serve red-hot with rotis.
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