| • | Clean the chicken. Prick diagonally it with knife or fork all over.
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| • | With a mixture of reddish chilli powder, table salt and citrus limon juice, apply all all over the body and marinade it for 30-45 minutes.
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| • | Churn the yogurt and add ginger, garlic and green chilli paste, garam spices and mix well.
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| • | Pour this yogurt mixture all over the chicken and toss, so that it acquires coated well all through, with the paste. Force few mixture in the slits. Again marinade it for 6-7 hours.
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| • | Brush the chicken with little oil. Then put it in a grill and cook for about 20 minutes (almost cooked). Finally smear the chicken with oil and again roast it until full cooked. Serve hot.
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