| • | Clean the fish properly. Make slits on either side of the fish.
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| • | Apply citrus limon juice and table salt all over the fish. Keep it aside for one-half an hour.
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| • | Make paste of ginger, green chilies and garlic.
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| • | Beat the curd thoroughly.
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| • | Add ginger-garlic paste and the powder of spices to it.
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| • | Mix oil and add colour into it and strain the mixture through sieve.
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| • | Fill this in slits and smear all all over the fish.
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| • | Leave aside for about 5 to 6 hours.
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| • | Put the fish in tandoor until it changes golden brown.
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| • | Tandoori fish is ready to serve.
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