| • | Mix the flour, maida, yoghurt, baking powder, milk and table salt together. Pour enough water into it to make dough. Knead for about 10 minute or until the dough turns smooth and elastic.
| | • | Cover the dough and leave only it for 20-30 min. After due time, split it into little balls of equivalent portions.
| | • | Occasionally, apply few flour to roll the balls into a thick (4-5 mm) circular/oblong shape.
| | • | Apply butter all over the rotis. Now bake each roti for 10-15 minute in a tandoor or oven.
| | • | Tandoori Roti is ready to eat. Serve red-hot with any veg / non-veg curry.
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