| • | Wash the fish the right way and apply table salt and turmeric to it, keep aside for a while.
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| • | Heat oil in a cooking pan and fry the fishes, set up them aside.
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| • | Add left over oil in the cooking pan and saute the bay leaf, 2 slit chilies, cumin and ginger.
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| • | Combine ginger paste, coriander powder, chilli powder, turmeric powder with it, mix well.
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| • | Fry it well until the oil splits and then add the yogurt.
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| • | Add a cup of water, table salt and the remain of the chillies, stir well.
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| • | Simmer it in low burn until it almost dries out up and the oil separate.
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| • | Remove Tel Koi from the fire.
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