Thai Chicken Wings

Thai Chicken Wings is a spicy recipe. Learn how to make/prepare Thai Chicken Wings by following this comfortable recipe.


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• 5 Pounds frozen chicken wings
• 1 Cup chicken broth
• 1/2 Cup white sugar
• 1/4 Cup fish sauce
• 1/4 Cup mashed garlic
• 1/4 Cup fine chopped up jalapeno chilli black pepper
• 2 tbsp Cornstarch
• 3 tablespoon Paprika
• 1 tbsp Olive oil

•	Preheat oven to 400 degree F
•	Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown.
•	Put it in a serving up dish/platter.
•	In a normal skillet saute garlic and jalapeno black pepper in olive oil until soft.
•	Add chicken broth, fish sauce, paprika and sugar.
•	Add cornstarch and allow it thicken.
•	Thai Chicken Wings is ready.

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