Thai Cream Cheese Won Tons makes a delightful snack recipe. Learn how to make/prepare Thai Cream Cheese Won Tons by following this comfortable recipe.
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• 2 (8 ounce) Packages cream cheese, softened
• 1 (6.5 ounce) Can minced clams
• 2 Green onions, chopped up
• 2 (8 ounce) Cans water chestnuts, drained
• 1 tablespoon Paprika
• 1 tablespoon Ground black pepper
• 1 (14 ounce) Package little won ton wrappers
• 3 Cups veggie oil, for frying
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| • | In a medium-sized mixing bowl, mix cream cheese, clams, green onions, water chestnuts, paprika and ground black pepper.
| | • | Place about 1 tablespoon of filling up into the won ton skin and seal corner to corner, forming a triangle.
| | • | In a large skillet, heat up oil to a high temperature.
| | • | Fry the won tons, until they are browned on both sides.
| | • | Drain on paper towels and serve up hot.
| | • | Thai Cream Cheese Won Tons are ready.
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