Thai Fish Balls

Thai Fish Balls is a very popular recipe. Learn how to make/prepare Thai Fish Balls by following this comfortable recipe.


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• 500 gms White fish fillets
• 1 tbsp Fish sauce
• 2 tablespoon Red Thai curry Paste
• 1 tbsp Chopped coriander leaves
• Oil for frying
• Pinch of Salt

•	Cut the fish fillets into little chunks.
•	Make paste by processing in a food processor.
•	Add the curry paste, fish sauce and salt.
•	Blend the mixture for some other 30 seconds.
•	Put the mixture in a normal bowl and fold in the coriander.
•	Roll aside little balls and refrigerate for one-half an 60 minutes to set up firm.
•	Deep-fry the balls for 2 minutes and drain on a kitchen paper.
•	Stick a toothpick into each ball.
•	Serve the fish balls with sweet Thai chilli sauce.

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