| • | Boil water in a pot.
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| • | Remove the pot from heat up and add noodles, carrots and pepper.
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| • | Leave until noodles turn tender. It will take about 10 minutes.
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| • | Drain the noodles and shift to a bowl. Allow it to cool.
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| • | Mix citrus limon juice, soy sauce and sugar in a bowl.
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| • | Whisk the mixture until sugar acquires dissolved.
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| • | Put chilies, peanuts, ginger and cilantro in a food processor. Pulse the processor until fine chopped.
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| • | Add this mixture to noodles and mix.
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| • | Add soy sauce mixture and toss to mix.
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| • | Garnish with cilantro leaves and serve.
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