Thalipeeth is a delightful Maharashtrian recipe which goes very well with a dollop of white butter. Learn how to make/prepare Thalipeth by following this comfortable recipe.
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• 3 tbsp Bengal gram flour
• 3 tbsp Wheat flour
• 3 tbsp Millet flour
• 1 Tomato, chopped up
• 1 Small onion, chopped up
• 2 Green chillies, fine chopped up
• 2 tbsp coriander, chopped
• Salt to taste
• Oil for cooking
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| • | Combine together all the ingredients in a normal bowl and add enough water to make a thick batter.
| | • | Now heat up and lubricate a non-stick tava and spread aside a layer of the batter to make a pancake of 4 mm. thickness.
| | • | Cook on both sides until golden brown, utilising a little oil.
| | • | Repeat the same process for other thalipeeth.
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