Thandai

Thandai is a energising and healthful drink, traditionally affiliated with a lot Hindu festivals. Learn how to make/prepare Thandai by following this comfortable recipe.


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• 1 liter Milk
• 2-3 cup Water
• 1/2 cup Sugar
• 1/2 tbsp Aniseed
• 1 tbsp Almonds
• 10-12 Peppercorns
• A few Saffron Strands
• 1/2 tablespoon Cardamom powder
• 1 tbsp Dried watermelon seeds
• 1/2 tbsp Poppy seed
• 1/4 Cup freshly rose petals

•	Boil the milk in a cooking pan and allow it to cool.
•	Meanwhile soak aniseed, almonds, watermelon seeds, poppy seed and rose petals in 2 cups of water.
•	Grind soaked ingredients to make a smooth paste.
•	Pour left over water into this paste and strain through muslin strainer.
•	Extract the liquid into a vessel. Add the sugar, peppercorns, powdered cardamom, saffron and mix well.
•	Now blend the above-made mix with milk.
•	Chill for about an 60 minutes before serving.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

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