Thanksgiving Turkey Marinade

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Thanksgiving Turkey Marinade is an Ideal recipe for Thanksgiving, Christmas and Easter. Learn how to make/prepare Marinated Thanksgiving Turkey by following this comfortable recipe.
   
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Thanksgiving Turkey Marinade Recipe • 12 to 14 Pound turkey
• 1/2 Cups chicken broth
• 2/3 Cup citrus limon juice
• 1 Cups soy sauce
• 2 Garlic cloves
• 1-1/2 tablespoon Ground ginger
• 2 Cups water
• 1 tablespoon Pepper
• Salt to taste
Combine all the ingredients,mix well.
Pour the marinade into a 2 gallon resealable plastic bag, reserve 1 cup for basting.
Add turkey and close the bag, turn it to coat.
Place it into the Refrigeratoor overnight, turning a lot times.
Drain and put aside the marinade.
Heat grill according to the producer instructions.
Put the wings below the turkey and place with breast side down on the grill rack.
Cover and grill it for about 1 hour.
Now add 10 briquettes to coals and turn the turkey breast side up.
Brush the turkey with reserved marinade, cover and cook for about 2 hours, adding 10 briquettes to keep up the heat.
Brushing the turkey with marinade every 30 minutes until meat thermometer reads 185 F.
Cover and allow stand for about 20 minutes before carving.
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