Thepla

Thepla is a nourishing Gujarati recipe. Learn how to make/prepare Thepla by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1/2 Bunch methi leaves
• 1 Cup wheat flour
• 1 tablespoon Ajwain
• 1 tablespoon Coriander powder
• 2 Crushed green chillies
• 1 tablespoon Red chilli powder
• 1 Pinch hing
• 1/2 tablespoon Turmeric
• 1 tbsp Ginger-garlic paste
• 1 tablespoon Cumin seed powder
• Oil as needed
• Salt to taste

•	Put the flour in a flat vessel.
•	Combine together all the ingredients and mix with the flour.
•	Knead it utilising 1 tablespoon oil. Set aside for 15 minutes.
•	Prepare normal sized balls from the dough.
•	Give them a circle shape with a rolling pin.
•	Heat a tava and roast rolled up aside theplas on it.
•	Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the process with the other side.
•	Remove when well roasted.
•	Serve red-hot with curd or chutney.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings