Three Leches

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Three Leches is a delectable cake soaked in condensed milk, vaporised milk and whole milk. Learn how to make/prepare Three Milk Cake by following this comfortable recipe.
   
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• 1 Cup milk
• 3/4 Cup canned sweeten condensed milk
• 1 Can vaporised milk
• 1-1/2 Cups flour
• 1-1/2 tablespoon Calumet baking powder
• 1 Cup sugar
• 1/2 Cup butter, softened
• 1-1/2 tablespoon Vanilla
• 1-1/2 Cups thawed cool remove whipped topping
• 5 Eggs
Preheat the oven to 350 degree F.
Take a normal bowl and mix flour and baking powder in it, keep aside.
Beat butter and sugar in a large normal bowl with electrical mixer on normal hurry until light and fluffy.
Add egg to it, one at a time, beating well and mix it with vanilla.
Slowly add the flour mixture, beating until well blended.
Pour the mixture into the 13x9 inch baking pan.
Bake for about 30 minutes or until the toothpick inserted in the center comes aside clean. Pierce the red-hot cake with large fork at inch intervals.
Mix milk, condensed milk and vaporised milk.
Pour gradually all over top of the cake.
Cool it the right way and cover.
Place it into the refrigerator for about 1 60 minutes or until ready to serve.
Before serving up icing the cake with the whipped topping.
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