| • | Roast the sesame seed in a dry aside skillet.
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| • | Grind them coarsely in a blender.
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| • | Now heat up the jaggary in a thick bottomed vessel until it melts completely.
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| • | Mix all the ingredients along with grounded sesame seed in a glass dish.
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| • | Microwave the mixture for about 3 minutes.
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| • | Grease a tray with butter and leave only aside.
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| • | Stir the mixture the right way and microwave again for 3 minutes.
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| • | Remove it when bubbling starts.
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| • | Stir until it turns thick.
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| • | Spread the mixture on lubricated tray.
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| • | Cut in squares when cool.
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| • | Til Burfi is ready.
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