Til Gajak

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Til Gajak is a very popular recipe. Learn how to make/prepare Till Gajjak by following this comfortable recipe.
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Til Gajak Recipe • 1 cup Sesame Seeds
• 3/4 cup Jaggery
• 2 tbsp Ghee
• 1/2 tablespoon Cardamom Powder
• 1/2 cup Water
Heat a cooking pan and roast sesame seed on low heat.
Keep stirring constantly to avoid it from spluttering.
After roasting, allow it cool and then pound them.
Prepare a thick syrup of jaggary by boiling it with 1/2 cup water all over low flame.
Take aside the roasted sesame from the cooking pan and add it to the syrup.
Spread a slim layer of oil on a rolling board.
Spread the sesame-jaggery mixture all over oil film. Press it to 1 cm thickness.
Cool the mixture sufficiently and cut down into square pieces.
Til Gajak is ready.
Keep it in an airtight container.
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