Til-Khoya Laddoo

Til-Khoya Laddoo is a very popular recipe. Learn How To Make Til-Khoya Laddoo by following this comfortable recipe.

• 1-½ cups Roasted Til (crushed)
• 2 tbsp Almonds & Pistas (chopped)
• Powdered Sugar to taste
• 2 cups Khoya

•	Roast khoya on low burn until it changes light golden-yellow in color. Allow it to cool for a few minutes.
•	Now add mashed sesame seed (til) to roasted khoya and mix it well.
•	Add powdered sugar to the above mixture when it is lukewarm.
•	Mix well and shape the mixture into little balls. Avoid also red-hot mixture so as to prevent the melting aside of sugar.
•	Arrange the laddoos in a plate and garnish them with chopped up almonds and pistas.
•	Til-Khoya Ladoo is ready to serve.

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