| • | Roast sesame seed lightly and leave only aside.
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| • | Melt sugar in a little pan.
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| • | Add roasted sesame seed and mix well.
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| • | Keep this cooking pan in a large normal bowl of red-hot water.
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| • | Take little piece of this mixture at a time.
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| • | Make it flat with the help of a rolling pin.
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| • | Sprinkle with few pieces of pista on top.
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| • | Roll quickly. You can smear rolling pin, palms and work surface slightly.
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| • | Transfer the role to a clean plastic sheet. Allow it to cool.
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| • | Separate the papdis with squares of plastic.
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| • | Cool and place in an airtight container.
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