Til Pitha

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Til Pitha is a very popular Assamese recipe. Learn how to make/prepare Till Petha by following this comfortable recipe.
   
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• 2 cups Glutinous Rice
• 100 gm Jaggery
• 80 gm Black Sesame Seeds
• 4 cups Water
•Soak the rice nightlong in water.
•Drain additional water and grind it carefully.
•Roast sesame seed and pound them to take aside their external shell.
•Cut Jaggery into little chips and mix the sesame seed with it.
•Heat the griddle and spread aside the rice batter all over it to the size of Puri with the help of a ladle.
•While it is being roasted, put the stuffing of jaggary and sesame mixture in it is middle.
•As and when the rice batter acquires firm, fold it is sides to cover the stuffing.
•Turn it all over and heat up lightly before taking it off from the fire. Ensure that jaggary doesn't melt down and flow out.
•Til Pitha is ready to eat.
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