Tiramisu

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Tiramisu is a delightful Italian dessert. Learn how to make/prepare Tiramisu by following this comfortable recipe.
   
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Tiramisu Recipe • 1 Pound mascarpone cheese
• 6 Egg yolks
• 2 Packages ladyfinger cookies
• 3/4 Cup white sugar
• 2/3 Cup milk
• 1/2 tablespoon Vanilla extract
• 1-1/4 Cups heavy cream
• 1/4 Cup strong brewed coffee
• 2 tbsp Rum
• 1 tbsp Unsweetened cocoa powder
In a normal saucepan, mix egg yolks and sugar properly.
Whisk in milk and cook all over normal burn until mixture boils.
Boil gently for about 1 minute.
Allow to cool slightly.
Cover tightly and place into refrigerator for an hour.
Beat cream with vanilla in a normal bowl until stiff peaks form.
Whip mascarpone into yolk mixture until soft.
In some other bowl, mix coffee and rum.
Cut the ladyfingers lengthwise into 2 halves and drizzle with coffee mixture.
Place one-half of soaked ladyfingers on the bottom of a 7x11 inch dish.
Spread one-half of mascarpone mixture all over ladyfingers followed by one-half of whipped cream all over that.
Repeat the layers and add cocoa.
Cover it and place into refrigerator for 4 to 6 hrs or until set.
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