Tofu Bhurji

Tofu Bhurji is a light and nourishing vegetarian recipe. Learn how to make/prepare Tofu Bhurji by following this comfortable recipe.


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	Non-Veg Recipe
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	Ingredients Recipe

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• 455 gm Tofu
• 1 Onion (big)
• 2 Tomatoes
• 4 Garlic pods
• 1-1/2 tablespoon Chilly powder
• 2 Pieces green chillis
• 1 Small size piece cinnamon
• Few cloves
• 1 tablespoon Ani seed
• 1 Inch piece ginger
• 2 tbsp Grated coconut
• Oil as required
• Few Coriander leaves
• Salt to taste

•	Heat oil in a cooking pan and add the cloves, cinnamon, and ani seeds.
•	Add ground ginger, garlic, onion.
•	Fry until onion turns golden brown.
•	Now add chopped up tomatoes, chilli powder and slit green chillies.
•	Saute them for about 10 minutes all over low heat, until the ingredients turn thick.
•	Add table salt to taste.
•	Now add the chopped tofu and coconut, stir it.
•	Cook it for 5 minutes on low flame.
•	Garnish with coriander leaves.

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