| • | Heat the oil.
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| • | Fry chicken pieces until they turn white in colour.
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| • | Add water to the coconut milk.
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| • | Allow it to boil.
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| • | Add fish sauce, ginger, lime juice and turmeric.
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| • | Cook all over normal heat up until chicken pieces are done.
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| • | Sprinkle freshly cilantro.
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