Tomato Chutney

Tomato Chutney is a very popular recipe. Learn How To Make/prepare Tomato Chatni by following this comfortable recipe.


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	Ingredients Recipe

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• 8 Medium Sized Tomatoes
• 1 tbsp Garlic(grated)
• 1 tablespoon Ajwain
• 1 tablespoon Chilli powder
• A pinch of Asafoetida
• 1 tablespoon Sugar
• 2 tbsp Oil
• Salt to taste

•	Blanch the tomatoes in red-hot water. Peel off and make a puree in a liquidizer.
•	Heat oil in a frying cooking pan and fry asafoetida and ajwain.
•	Add garlic and fry again for few seconds.
•	Add tomato puree, sugar, chilli powder and salt.
•	Cook for about 20 minutes at low flame.
•	Cool the chutney.
•	Tomato Chutney is ready to serve.

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