| • | Heat the tomatoes until they get boiled.
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| • | Drain so that seed are removed.
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| • | Keep them for cooling.
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| • | Now add sugar, vinegar, dry aside mustards, black pepper and cloves.
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| • | Cook it all over normal heat up for 3 hours.
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| • | Put it into jars and seal it properly.
|
| • | Process it in boiling water bath for 15 minutes.
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| • | Tomato Ketchup is ready.
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