Tomato Rasam

Tomato Rasam is a very popular recipe. Learn how to make/prepare Tomato Rasam by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 1 kg Tomatoes
• 1/2 tablespoon Chilli Powder
• 1/4 tablespoon Asafoetida
• 3 tbsp Tamarind Water
• 2 Pinches Turmeric Powder
• 1 tablespoon Lemon Juice
• Salt to taste
Make spices powder of:

• 1-1/2 tablespoon Coriander seed
• 1 tablespoon Cumin seed
• 8 Peppercorns

•	Roast the peppercorns, coriander seed and cumin seed for a minute.
•	Grind them into a spices powder.
•	Chop the tomatoes into halves and put in 8 glasses of boiling water.
•	Mix the left over ingredients and spices powder.
•	Boil again for 10 minutes.
•	Squeeze the tomatoes with the help of a spoon.
•	Boil for some other 10 minutes.
•	Tomato Rasam is ready. Garnish it with chopped up coriander.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings