| • | Cut chicken into pieces.
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| • | Peel the garlic and ginger.
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| • | Grate them.
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| • | Mix grated ginger, garlic, soy sauce and salt.
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| • | Marinate the chicken pieces for 30 minutes.
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| • | Mix rice flour and plain flour.
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| • | Roll each marinaded piece in the flour mixture.
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| • | Heat the oil.
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| • | Fry these chicken pieces until golden brown.
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| • | Adorn with citrus limon slices.
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