| • | Cut chicken and tofu into cubes.
| | • | Chop onions, cabbage and carrots.
| | • | Boil the water.
| | • | Add dashi powder
| | • | Now mix watercress, carrots, onions, cabbage and mushrooms.
| | • | Add rice, chicken and tofu pieces.
| | • | Cook them all over normal heat up for 15 minutes.
| | • | Tori No Mizutaki is ready.
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