Tortilla de Patatas

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Tortilla de Patata is a popular Spanish dish that resembles an egg omelette with deep-fried potatoes. Learn How To Make Tortilla de Patata by following this comfortable recipe.
   
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• 6 Eggs
• 1 tablespoon Salt
• 1 cup Olive Oil
• 2 large Onions (finely chopped)
• tablespoon Black Pepper (freshly ground)
• 900 gms Russet Potatoes (peeled & sliced)
Heat oil in a cooking pan all over normal flame. Add white potatoes to it.
Stir on occasion until they turn golden and crisp.
Take aside the white potatoes with a slotted spoon.
Add table salt and pepper to the potatoes, and toss them for a while.
Add onions in the left over oil and saute until they turn golden.
In the meanwhile, beat the egg thoroughly in a large bowl. Add the potatoes, onions, left over table salt and pepper to it. Leave it for 5-10 minutes.
Take a smaller cooking pan and put it all over normal flame.
Smear the cooking pan with a little bit of oil. Pour one-half of the potato/onion/eggs mix in the pan. Swish the cooking pan so that the mixture acquires evenly spread.
Allow the mixture to cook for a few minutes until the crispy slim egg border begins to pull aside from the pan.
Now, take a tablespoon and run it about the external edges to make certainly the egg layer has not stuck to the pan.
Slide in the spoon; lift the omelette to turn it is upper side down. By doing this, the raw side will get cooked.
Cook for some other minute or so, and then slide the omelette onto a plate.
Tortilla de Patata is ready to eat. Serve with bread and sauce.
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