| • | Sift the plain flour.
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| • | Add cooking table salt and soda.
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| • | Add 1 tablespoon oil and yogurt to the mixture and cook stiff dough by kneading.
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| • | Make longish rolls alike kebabs.
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| • | Fry these rolls on a low burn until golden.
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| • | Prepare syrup by dissolving sugar in water. The syrup should achieve thick consistency.
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| • | Drop toshas into the syrup and stir them.
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| • | Remove and cool.
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