| • | Divide the cake into 3 circle pieces of 1/2 to 1 inch thickness each.
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| • | Prepare jelly according to instructions on the package and shift it in a normal bowl for serving.
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| • | Prepare custard besides in a normal bowl . It should be thinner than typical custard.
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| • | Remove the normal bowl from refrigerator afterward the jelly has been set.
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| • | Arrange individual slicing up of cake all over the layer of jelly.
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| • | Sprinkle pineapple sugar syrup on the cake slice.
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| • | Now put 3 or 4 pineapple pieces on this.
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| • | Pour custard liquid all over this.
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| • | Again place slicing up of cake.
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| • | Repeat this process again.
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| • | Spread sugared cream all all over it.
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| • | Garnish with the freshly strawberries.
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| • | Keep in refrigerator. Trifle Pudding is ready to serve.
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