Trifle Pudding

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Trifle pudding is a traditional cake soaked with fruit syrup . Learn how to make/prepare Trifle Pudding by following this comfortable recipe.
   
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Trifle Pudding Recipe • 1 Sponge Cake
• 1 tin Pineapple Slices
• 1 tablespoon Pineapple Sugar Syrup
• 500 ml Milk custard
• 1 cup Cream
• 1/2 Packet Jelly
• 1 tin Strawberries
Divide the cake into 3 circle pieces of 1/2 to 1 inch thickness each.
Prepare jelly according to instructions on the package and shift it in a normal bowl for serving.
Prepare custard besides in a normal bowl . It should be thinner than typical custard.
Remove the normal bowl from refrigerator afterward the jelly has been set.
Arrange individual slicing up of cake all over the layer of jelly.
Sprinkle pineapple sugar syrup on the cake slice.
Now put 3 or 4 pineapple pieces on this.
Pour custard liquid all over this.
Again place slicing up of cake.
Repeat this process again.
Spread sugared cream all all over it.
Garnish with the freshly strawberries.
Keep in refrigerator. Trifle Pudding is ready to serve.
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