Tsukimi Soba

Tsukimi Soba is red-hot noodles with an egg topping, typically eaten during Autumn festivals. Learn how to make/prepare Japanese Noodles by following this comfortable recipe.


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• 340 gms Dried Soba Noodles
• 4 Eggs
• 1/4 Negi Onion (finely sliced)
• 6 cups Dashi Soup Stock
• 1/3 cup Soy Sauce
• 2 tbsp Mirin (a sweet cooking wine)
• 1/2 tablespoon Salt

•	Put soba noodles in some other cooking pan containing water and boil it.
•	When the noodles are cooked, drain the water and shift them into bowls.
•	Take soy sauce, dashi, mirin and table salt in a cooking pan and heat up it to cook a soup.
•	Pour the above cooked soup all over noodles.
•	Break an egg all over the noodles in each bowl.
•	Spread onion pieces on the top of noodles.
•	Tsukimi Soba is ready.

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