Tuna Curry

Tuna Curry is a dry aside curry that goes well with rice or tortilla wraps. Learn how to make/prepare Tuna Curry by following this comfortable recipe.


	Occassion Recipe
	Non-Veg Recipe
	Dessert Recipe
	Regional Recipe
	Courses
	Ingredients Recipe

<< Go Back

• 12 Ounces canned tuna (drained)
• 3 tbsp Vegetable oil
• 1 tbsp Curry powder
• 1 tbsp Lemon juice
• 1 Small onion
• 1 Small tomato
• 1 Small green chilli pepper
• 1 tablespoon Sugar
• Salt to taste
• Water as required

•	Take a frying cooking pan and heat up oil.
•	Add tuna, curry powder and salt.
•	Saute it for about 5 minutes, keep stirring.
•	Now add tomato, chili, citrus limon juice, sugar, onion and water.
•	Cook it until the onions soften and the curry is well cooked.

	Ganesh Chaturthi Recipes
	»Apple Rabri »Dry Fruit Chikki »Kaju Katli »Poha »Puran Poli »Rice Chakli »Sev Puri »Shankarpali »Shrikhand »Sweet Kachori

Recipe of the Day

»Ricotta Dumplings And Stock
»Raspberry Chicken
»Carrot Cake
»Oriental One-Pot Chicken
»Shrimp-Pesto Salad
»Apple Nut Muffins
»Mocha Chocolate Torte
»Curried Shrimp Phyllo Bundles
»Miso Chicken Broth Chowder

Tip of the Day

»Kale And White Bean Salad
»Chocolate Mallow Cake
»German Pancake
»Individual Sticky Date Cakes
»Beans With Mint

Recent Additions
	» Oysters Casino » Papri Chat » Penne Pasta » Pickled Shrimp » Pizza Dip » Prawn Kebab » Pudina Raita » Reshmi Kebab » Salmon Latkes » Shrimp Scampi		» Samosa » Shami Kabab » Snack Idli » Steamed Custard » Taramosalata » Thalipeeth » Tori Kara age » Tostada » Turkey Sandwich » Turkey Wings