| • | In a large normal bowl mix salt, sugar and 4 quarts of water.
|
| • | Keep stirring, until the sugar and table salt are dissolved.
|
| • | Add the left over ingredients to it.
|
| • | Put the turkey in the stockpot and mix the brining solution with it.
|
| • | Add enough ice-cold water to this so that the turkey is full submerged.
|
| • | Now cover the container and place it into the refrigerator or some other ice-cold depot area.
|
| • | Allow the turkey to stand in the solution for 10 to 12 hours.
|
| • | After the needed soaking time, take aside it from the container and thoroughly rinse below the ice-cold water.
|
| • | Brining solution should be unwanted as it cannot be reused.
|
| • | The turkey can be cooked utilising a lot cooking methods, such as as roasting, grilling and deep-frying.
|
